Your host Carl has been in the restaurant and hospitality business since 1970. Starting his carrier at McDonalds and move up to working at some of Milwaukee’s finest establishment including Karl Ratzsch’s, Maders, Hyatt Hotel, and the Marc Plaza Hotel. He’s done it all from dishwasher, line cook, Mader’d, bartender, and waiter. 

Moving from Milwaukee in 1989 he ran another B&B and even tried to open his own in the woods, in a farm house he had built just for that use. But that is another story. His currant B&B has allowed him to hone his skills as a host and chef. You won’t be disappointed.

He continues his education and that of others by teaching cooking classes at All Through The House in Downtown Stoughton. You get a discount at the B&B if you stay while taking a class.
For more than 25 years he has also enjoyed his hobby of quilting and many are displayed and used in the B&B